Tess PRODUCTION PROCESS

PRODUCTION PROCESS

Our chocolate is processed using the best quality cocoa beans coming from various regions in Indonesia. To produce the favorite and loved chocolate by consumers, the production processes are done hygienically using machines and trained human resources.

Our chocolate has been hygienically tested in a KAN-certified laboratory and has a BPOM certificate which means safe to be consumed. In addition, our chocolate already has a halal certificate from MUI.